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UAF CTC Culinary – Borealis Bistro

Experience delicious cuisine, prepared by tomorrow’s great chefs!

The Borealis Bistro is officially open for lunch service.

Located at Hutchison Institute of Technology and operated by UAF Community and Technical College’s Culinary Arts & Hospitality Program, the Borealis Bistro was developed to create a ‘real-world’ training experience for CTC’s culinary arts students.

Seatings for the Prix Fixe lunch are available at 11:30, 12:00 and 12:30, Thursdays during spring semester. The menu changes weekly. Entrees are served with side dishes, soup or salad and a beverage. A variety of appetizers, desserts, and espresso are also available.

For February 28th, the theme is “French Inspired Cuisine.”

Reservations are required in order to plan accordingly to provide a positive learning environment for students and to offer each person the best service.  Please visit ctc.uaf.edu/bistro  to make your reservations online through OpenTable.  For parties of seven or more guests: Please call 455-2902 or email  kgaikows@alaska.edu. Menus are subject to change.

Follow us on Facebook to see full menus each week.  Facebook.com/uafctc

February 28 2019

Details

Date: February 28
Time: 11:30 am - 1:30 pm
Event Categories:
Website: Visit Event Website

Venue

Hutchison Institute of Technology

3770 Geist RoadFairbanks, Alaska 99709United States

+ Google Map

Phone:

907-455-2902

Organizer

UAF Community & Technical College Culinary Arts & Hospitality Program
Phone: 907-455-2902
Email:
Website: Visit Organizer Website