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UAF CTC Culinary – Borealis Bistro

Experience delicious cuisine, prepared by tomorrow’s great chefs!

Lunch service at The Borealis Bistro is officially open for business.

Located at Hutchison Institute of Technology and operated by UAF Community and Technical College’s Culinary Arts & Hospitality Program, the Borealis Bistro was developed to create a ‘real-world’ training experience for CTC’s culinary arts students.

A Prix Fixe lunch is served from 11:30 a.m. to 1:00 p.m., Thursdays during spring semester. The menu changes weekly. Entrees are served with side dishes, soup or salad and a beverage. A variety of appetizers, dessert, and espresso are also available.

For March 23, 2017, the theme is “ Italian Regional Inspired Cuisine “.

Reservations are required in order to plan accordingly to provide a positive learning environment for students and to offer each person the best service.  Please call 455-2902 or email kgaikows@alaska.edu for your reservations. Menus are subject to change.

Follow us on Facebook to see full menus each week. Facebook.com/uafctc

March 23 2017

Details

Date: March 23
Time: 11:30 am - 1:00 pm
Cost: $13
Event Categories:
Website: Visit Event Website

Venue

Hutchison Institute of Technology

3770 Geist RoadFairbanks, Alaska 99709 United States

Phone:

907-455-2902

Organizer

UAF Community & Technical College Culinary Arts & Hospitality Program
Phone: 907-455-2902
Email:
Website: Visit Organizer Website